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LEARNING OBJECTIVES

By the end of this chapter, you should be able to:

1.  (a)  Define: Expansion and Contraction of a material.

(b)  Describe:  The ball & ring/The bar & the gauge experiments to

demonstrate expansion and contraction in solids.

 (c)  State  (i) The applications of expansion in:

(ii)  The problems caused by expansion and their solutions.

2.  (a)  Define:  – Linear expansivity

 (b)  Solve problems involving linear expansivity.

3.  (a)  Describe:  Experiments to show expansion in Liquids and Gases.

(b)  Explain the anomalous behaviour of water and give its importance to aquatic animals.

4. (a) State: (i)  Any two thermometric liquid.

(ii)  The properties of thermometric liquid.

  1. Advantages of mercury over alcohol as used a thermometer.
  1. Define:  The lower and upper fixed points.
  2. Solve problems involving

    (i)  Conversion of temperature from one scale to another.

    ecolebooks.com

 (ii)  Calculation of temperature for unmarked thermometer.

 

15.1  Expansion and Contraction

Expansion is the increase in size or an object when it gets hotter. While contraction is the decrease in size of an object when it becomes colder.

(a)  Expansion of solids

All solids expand when heat is applied to them. However, they do so in varying amounts.

Some solids expand very little while others expand greatly.

Expansion in solids can be investigated by using the following experiments.

  1. The ball and ring.
  2. The bar and gauge

Experiments to investigate the effect of heat on solids

 

Experiment 15.1  Ball and ring experiment

 

Apparatus/Requirements  A ball and ring, source of heat

Procedure  Part I

Pass the ball through the ring when cool as shown in figure 15.1 below.

Image From EcoleBooks.com

Figure 15.1

Observation: The ball passes through the ring easily.

Part II

  • Heat the ball on a Bunsen burner for some time.
  • Try to pass it through the hole again.

Observation: The ball does not pass through.

 

Explanation:  When the ball is heated, it expands i.e. the size becomes bigger. As such, it can not pass through the ring.

 

Expedient 15.2  The bar and gauge experiment

 

Apparatus/Requirements  A bar and gauge, source of heat

 

Procedure:  Part I

  • Pass one end of the bar through the hole on the gauge.
  • Remove the bar and fix it in between the ends of the gauge as shown in figures 15.2 (a) and (b).

Image From EcoleBooks.com

Observation: The head of the bar passes through the hole and also fits in the gauge easily.

 

Part II

  • Heat the bar on a Bunsen burner flame for some time.
  • Try to pass it through the hole and also try to fix it in the gauge.

    0bservation:  

    The head of the bar does not pass through the hole and does not fit in the gauge.

Allow the bar and the ball to cool and repeat the above procedures of passing the ball through the ring and fixing the bar in the hole and the gauge respectively.

Results:  When the ball and the bar cool:

  1. The ball passes easily.
  2. The bar fits in the gauge easily.

Explanation

When the bar is heated, it expands both side ways and length ways (i.e. the size becomes bigger and longer). As such, it can not pass through the hole and fit in the gauge.

Note:  The gauge shows that the bar has increased in length, which is called linear expansion. The ring shows that the diameter of the ball has increased in all directions. The expansion in area of a solid is known as superficial expansion and the expansion in volume is called cubical expansion.

15.11  Applications of expansion in solids

(a)  Bimetallic strip  A bimetallic strip is a strip made of two different metals welded or riveted together. When cold the double strip is straight as shown in the figure 15.3 below.

Image From EcoleBooks.com

 

(b)  Effect of heat on bimetallic strip

When a bimetallic strip is heated, the metals expand with the metal of higher expansivity expanding more than the one of low expansivity. The strip bends to form a curve with the metal of high expnasivity on the inside as shown in figure 15.4 below.

Image From EcoleBooks.com

Examples of a bimetallic strip are;

Brass and iron  – Brass having higher expansivity than iron.

Aluminium and iron  – Aluminium having higher than iron.

 

Question:  State which metal would be on the out side and inside if the two bimetalic strips in the example above are heated.

 

 (c)  Uses of expansion in bimetallic strip

Bimetallic strip are used as electrical switches, in thermostats and many other mechanical switching devices.

 

 

Thermostat

A Thermostat is a
device that automatically regulates the temperature of a system by maintaining it constant or varying it over a specific range.

 

A bimetal thermostat uses a special strip of metal to open and close a circuit as temperature fluctuates. Two metals with different expansion rates are bonded to make the strip. The thermostat is arranged so that when the metals are hot, the strip bends upward (toward the metal with the lower expansion rate) and disconnects the circuit. In this particular case, the thermostat will activate a heater when the circuit is closed and electricity is flowing.

Image From EcoleBooks.com

Note:  Increasingly, the use of bimetallic strip for this purpose is being replaced by electronic circuits with no moving parts.

 

(a)  Tight fitting of

(i)  Riveting

Expansion and contraction is used in riveting to get a tight joint of two or more metal plates.

  • A hot rivet (expanded) is pushed through a hole in the two plates or rods
  • to be joined.
  • The end of the hot rivet is hammered to form another.

Image From EcoleBooks.com

Results:  As the rivet cools it contracts and pulls the two plates more tightly.

(ii)  Steel tyres onto cart and train wheels

The steel trye is designed to just fit when it is red hot. As it cools down, it tightens and grips on the wheel.

 

 (iii)  Wheel and axles

The same method is also used in fitting wheels on to axles.

 

(b)  Steel bridges

Girder bridges made of steel. During cold weather the bridge contracts and becomes shorter. And during hot weather, it expands and becomes longer. In order to allow for expansion and contraction, one end of the bridge is fixed and the other end is placed on rollers as shown in figure 15.6 below. This enhances the to and fro movement during expansion and contraction.

Image From EcoleBooks.com

 

 

 

 

 

(c)  Railway lines

Railway tracks have been bent and seriously damaged due to expansion during very hot days where the gap allowed for expansion was too small. Now to allow room for expansion and contraction, fairly large gaps are left between the sections of rails. And the sections are held together by fish plates fixed by bolts in oval shaped holes.

(d)  Pipelines

Pipelines carry steam, liquids and gases from one point to another. The pipes contract when cold and expand when hot. To avoid breakage of the pipes due to the force of expansion and contraction, the pipes are fixed fitted with loops or expansion joints. The joints and loops allow the pipes to expand and contract when steam passes through and when it cools down.

(e)  Electricity and telephone lines

During cold weather especially at night hours, telephone wires contract and when it is hot during the days, they expand. During cold weather (from evening up to early morning hours) electricity/telephone wires contract. The wires become shorter and taut. And during the hot afternoon hours, the wires become longer and slack.

To avoid the wires from cutting, they are fixed loosely to allow contraction and expansion.

 

15.2  Linear expansivity

The change in the length of a substance during expansion is called linear expansion. And

the measure of the tendency of a particular material to expand is called its expansivity.

The lengthways expansivity of a material is called its linear expansivity and is given by

the symbol a
(alpha).

 

Formula of linear expansivity

Definition:  

Linear expansivity is defined as: The increase in length of a unit length of a material for a degree rise in temperature.

I.e.  Linear Expansivity  = Image From EcoleBooks.com

 

S.I Unit of Linear expansivity  

The S.I unit of linear expansivity is a derived unit.

 = Image From EcoleBooks.com

 = °C-1 or K-1

By re arranging the formula for linear expansion we obtain a formula which can be used

to calculate expansion of things like bridges and railway lines.

 

Linear expansion  = Linear expansivity x Original length x temperature
rise

 

Factors which determine linear expansivity

The linear expansion or change in length Δl of a material depends on three things:

(a)  The length of the material, l.

(b)  The change (rise) in temperature  

(c)  The linear expansivity of the material

 

Worked example

1.  Calculate the linear expansion of aluminium cable 50 m between two electric poles when the temperature rises by 40°C. The linear expansivity of aluminium is 2.6 x 10-5/°C

Solution  Δl = ? α = 2.6 x 10-5/oC, l = 50m

Δl  = α lΔθ

= 2.6 x 10-5
x 50 m x 40 °C

= 5.2 x 10-2 m

Answer:  The aluminium will increase in length by 5.2 x 10-2 m or 0.052 m or 5.2 cm.

 

15.3  Expansion in liquids

All liquids like solids expand with varying amounts. Some expand more than others.

 

Experiment 15.3  To demonstrate expansion of water

 

Apparatus:  A round bottom flask, capillary tube, source of heat, a cork and a liquid.

 

Procedure

– Fill a round bottom flask up to the brim with liquid (e.g. water).

– Insert a capillary tube through a cork and cork the flask.

– Mark the level of liquid in the glass tube.

– Set up the apparatus as shown in figure 15.7 below.

Image From EcoleBooks.com

Image From EcoleBooks.comImage From EcoleBooks.comImage From EcoleBooks.comImage From EcoleBooks.comImage From EcoleBooks.com– Heat the flask as you observe the level of the water in the tube.

Observation:  First the level of the water falls and then starts to rise again.

Explanation

(i)  The fall of water level

The initial fall of water level is due to the expansion of the glass flask, which gets heated first and expands. The expansion of the flask results to increased volume of the flask. So water moves in to fill the extra volume.

(ii)  The rise of water level

Finally, the heat reaches the water and starts to expand, thus rising up the glass tube.

Note that:  Water expands faster than glass.

 

15.31  Comparison of expansion of different liquids.

Expansion in different liquids can be compared by filling the liquids in different flasks of

the same size and type.

 

Experiment 15.4  To compare the expansion of different liquids e.g. water, alcohol, methylated spirit,ether, benzene

 

Apparatus:  Four identical flasks, trough, water, stirrer, source of heat

 

Procedure

  • Fill the flasks with the liquids to the same height/level and then place them in water in a trough as shown in figure 15.8 on page 276.

 

Image From EcoleBooks.com

  • Heat the water bath while stirring.
  • Observe the levels of the liquids in the flasks

    Observation:  The levels of the liquids in the tubes first fall and then rise by different amounts as the heating continues.

    Result:  The result shows that ether expands most followed by benzene while water being the least.

    Conclusion:  The above observation shows that some liquids expand more than others for a given rise in temperature.

 

15.32  The expansion of water

Most liquids contract steadily as they cool, and contract further on reaching their freezing point. Water contracts as it cools down from 100°C to 4°C. However, between 4oC and 0oC, water behaves unusually in that it expands as it gets cooler with its minimum volume at 4oC. This behaviour of water is described as anomalous (irregular). When water freezes its volume increases by about 8%, which is a much larger increase in volume than occurs between 4oC and 0oC.

The change in volume/density of water with temperature as shown in the figures 15.9 (a) and (b) on page 277.

Image From EcoleBooks.com

 

 

 

The importance of the anomalous expansion of water

When a pond is freezing over, density of water at 4oC remains at the bottom of the pond.

The less dense (but lower temperature) water, between 3oC and 0oC, floats in layers above it. The water on the surface is frozen, but floats because it is less dense than the water below it. The different density layers stop convection currents spreading the heat.

Ice is a bad conductor of heat so that the layer of ice on the top of a pool acts like an insulating blanket and slows further loss of heat from the water below.

Aquatic animals and plants make use of this phenomenon, by living in the liquid layer when the water freezes over in the winter.

15.4  Expansion in gases

Experiment 15.5   To show expansion in gases

Apparatus:  A round bottom flask fitted with glass tube, water, trough and source of heat from Bunsen burner.

Procedure

  • Fill a trough with clean water.
  • Pass a glass tube through a cork and invert the cork into a round bottom flask.
  • Dip the tube in the water in the trough.

 

Image From EcoleBooks.com

 

  • Heat the flask by directing a Bunsen burner flame to it for a short time.
  • Observe the water level in the tube.
  • Allow the flask to cool while the tube is still in the water. Observe what happens.

    Observation:  When the flask is hot, the level of the water in the glass tube falls and air bubbles are released.

    On cooling, the water level rises up the glass tube.

 

Explanation

  • When the flask is heated the air inside expands. This forces some air out of the flask. Thus bubbles of air are seen as the air escapes.
  • As the air in the flask cools, it contracts creating more space and reducing the pressure, then the atmospheric pressure acting on the surface of the water pushes water into the glass tube.

 

 

 

15.5  HEAT AND TEMPERATURE

Heat and measurement of temperature

Heat – is a form of energy which when absorbed by an object makes it hotter and when

lost by an object leaves it colder.

 

Temperature  is the degree of hotness or coldness of a body.

Words such as warm, hot, tepid, cool and cold tell u about the temperature of an object. The words are not very precise, so if we need to be more accurate about the temperature of an object, we use a thermometer graduated with some scales called temperature scales.

NB:  Temperature is the measure of how hot or cold a body is and should not be

confused with the amount of heat the body contains.

(a)  Thermometers

Definition:  A thermometer is an instrument used to measure temperature.

A number of different types of thermometer are available. Each type of thermometer makes use of a particular thermometric property i.e. a property that changes with temperature. Examples of such properties are:

(i)  Change in length of liquid column

(ii)  Increase in electrical resistance

 

The most common type of thermometer is the liquid-in-glass thermometer. Thermometric liquids used in liquid-in-glass are:

  • mercury and alcohol.

(b)  Properties of thermometric liquids

A thermometric liquid should have the following properties:

(i)  Should be opaque for easy reading.

(ii)  Good conductor of heat.

(iii)  High and uniform expansivity.

(iv)  High boiling point.

(v)  Low freezing point and

(vi)  Should not wet glass.

 

Mercury and alcohol compared

Mercury

Alcohol

(i) Opaque and therefore can easily be read

Not opaque but can be coloured.

(ii) Good conductor of heat therefore

sensitive to small temperature changes.

– Poor conductor of heat therefore not so

sensitive to small temperature changes

(iii) Has uniform expansivity

– Expansion not so regular

(iv) Has high boiling point (357 °C) and

therefore can measure high temperatures

– Low boiling point (78 °C) and therefore not

suitable for measuring high temperatures

(v) Not very low freezing point (-39 °C)

therefore can not measure temperatures

below its freezing point.

– Low freezing point (-115 °C)

(vi) Does not wet glass

– Wets glass

(c)  Advantages of alcohol over mercury as thermometric liquid

1.  It has higher expansivity (about six times) that of mercury.

2.  It has lower freezing point than mercury. Alcohol freezes at -115 oC while mercury freezes at -39oC. The high freezing point of mercury makes the measurement of temperatures lower than -39 oC to be impossible.

 

Apart from the disadvantage, mercury is preferred to alcohol for the following reasons.

(i)  It is a better conductor of heat than alcohol and therefore responds more

readily to changes in temperature.

(ii)  It is opaque and makes reading easy.

(iii)  It has a high boiling point, 357 oC and where as alcohol has low boiling point, 78 oC, can easily vaporize to fill the upper part with vapour.

(d)  Reasons why water is not used as a thermometric liquid

Water is unsuitable for use in thermometers because of the following reasons.

(i)  It freezes at 0 oC. (ii)  It has irregular expansion.

 

15.41  Structure of a liquid in glass thermometer

A liquid-in-glass thermometer consists of the following features.

Image From EcoleBooks.com

 

Stem  made of uniform diameter glass capillary with

a fine bore, which increases the sensitivity of

the thermometer.

The stem carries temperature scale from which temperature readings are taken.

 

 

Bulb  The bulb contains the bulk of the thermometric liquid.

(f)  How to use a thermometer

The bulb is inserted or placed in contact with the object /substance whose temperature is to be measured.

The liquid in the bulb will either:

(i)  Acquire heat energy from the substance and expand making its level rise or

(ii)  Loses heat energy to the substance making its level to fall.

The temperature value is then read at the liquid level which directly corresponds on the temperature scale.

15.42  Graduation or Calibration of a thermometer

In order to establish a temperature scale, we choose two fixed points. A fixed point is a

definite temperature at which a change of state occurs.

The two fixed points chosen are called lower fixed point and upper fixed point.

(a)  Lower fixed point  is the temperature of pure melting ice at standard


atmospheric
pressure (i.e. at pressure 760mmHg).

(b)  Upper fixed point  is the temperature of steam from pure water boiling under

standard
atmospheric pressure.

NB:  The ice and the water must be pure because the presence of impurities lowers melting point of ice and elevate the boiling point of water.

Finding the fixed points of a thermometer

(a)  Lower fixed point

  • Freeze some pure (distilled) water.
  • Crush the ice into small pieces and fill a filter funnel with the pieces and wait for the ice to begin melting.
  • When the ice begins to melt (i.e. at 0 oC) insert the bulb of the thermometer so that it is covered with ice, figure 15.11 (a). The melting ice cools the mercury to 0 oC.
  • When the mercury stops shrinking (i.e. when the level becomes constant), mark the stem of the thermometer at the mercury level.
  • This point is the lower fixed point, or the ice point on Celsius scale.

(b)  Upper fixed point

  • Remove the thermometer and insert it through a two holed cork.
  • Fill a flask with pure water and cork it with the cork carrying the thermometer and a delivery tube such that the bulb is just above the water surface, figure 15.11 (b).
    • Heat the water in the flask to a boiling point.
  • When the mercury stops expanding (i.e. when the level becomes constant) mark its level on the thermometer stem.

     

    This point is the upper fixed point, or steam point (100 oC) on the Celsius. Then divide the difference between the two points into 100 equal points. Mark the points as a scale along the stem either in Celsius scale or Kelvin or both.

 

Finding the fixed points of a thermometer

Image From EcoleBooks.com

 

15.5  Temperature Scales

There are two common scales of temperature, namely:

 (i)  Celsious Scale and

 (ii)  Kelvin Scale

 

 

(a)  Celsius scale (Centigrade)

The centigrade or Celsius scale assigns a value of 0 °C to the freezing point and 100 to the boiling point of pure water. It is defined by dividing the fundamental difference (the difference between the upper and lower fixed points) into 100 °C equal degrees. The temperatures on this scale are called “Degree Celsius”.

 

(b)  Kelvin scale (Thermodynamic Scale)

In the Kelvin or absolute scale, the lower fixed point is 273.15 K and the upper fixed point is 373.15 K. The Kelvin (K) is the S.I unit of temperature.

 

Note:  (i)  The dgree intervals are identical to those measured on the Celsius scale.

(ii)  Absolute zero is approximately -273.15 °C or zero (0 K) degree on the Kelvin scale.

(iii)  Absolute zero is the lowest possible temperature. It is characterized by complete absence of heat energy.

 (iv)  Temperatures on Kelvin do not have degree symbol (°).

 (v)  One Kelvin is the same as one Celsius. I.e.   1 K  = 1 °C

 

  1. (a)  Relationship between Celsius scale and Kelvin scale

    The two temperature scales are related to each other as shown below.

Fixed point

Celsius scale

Kelvin scale

Lower fixed point

0

273

Upper fixed point

100

373

 

Image From EcoleBooks.com

 

 

 

 

 

 

 

 

 

 

 

(b)  Conversion of temperature from one scale to another

The temperature value, q, on Celsius scale is related to the temperature value, T on Kelvin scale by the formula:  


q  = T – 273

 Or   T  = q + 273

 

 

 

Worked Examples

  1. Convert the following temperature readings to Celsius scale.
    1. 1010 K  (b)  233 K (c)  373 K

     

  2. Convert the following temperature readings to Kelvin scale.
    1. 240 °C  (b)   30°C (c)  120°C

Solution

  1. q = ?, T = 1010 K,  (b)  q = ?, T = 233 K,  (c)  q = ?, T = 273 K K,

     


    q  = T – 273 q  = T – 273 q  = T – 273

     = 1010 – 273 = 233 – 273 = 373 – 273


    \q  = 737 °C \q  = – 40 °C \q  = 100 °C  

     

2.  (a)  q = 240
°C, T = ?  (b)  q = 30
°C, T = ?  (c)  q = 120
°C, T = ?

 

T  = q + 273 T  = q + 273 T  = q + 273

= 240 + 273 = 30 + 273 = 120 + 273

\T  = 513 K \T  = 303 K \T  = 393 K

(c)  Calculating the temperature values when the lengths of the thermometric liquid for the lower and upper fixed points are given

Image From EcoleBooks.com

From the diagram: l0
 = the length of mercury column at 0 °C.

l100  =
the length of mercury column at 100 °C.

lq  = the length of mercury column at unknown temperature, q
°C.

x  = (lq
l0
)

y  = (l100 l0)

 Temperature, q, in °C  = Image From EcoleBooks.com

 = Image From EcoleBooks.com

\q  = Image From EcoleBooks.com

Worked Examples

1.  A mercury thermometer is calibrated by immersing it in melting pure ice and then in boiling pure water. If the mercury columns are 6 cm and 16 cm respectively, find the temperature when the mercury column is 8 cm long.

Solution  l0
= 6 cm, l100  =
16 cm, lq = 8 cm, q = ?

  q  = Image From EcoleBooks.com
= Image From EcoleBooks.com = Image From EcoleBooks.com = 20 °C

2.  The length of mercury column of a thermometer at ice point and steam point are 2.0 cm and 22.0 cm respectively. The reading of the thermometer when the mercury column is 9.0 cm long is

 A. 45.0 °C B. 40.9 °C C. 35.0 °C D. 31.8 °C

Solution  l0
= 2.0 cm, l100  =
22.0 cm, lq = 9.0 cm, q = ?

 

q  = Image From EcoleBooks.com= Image From EcoleBooks.com= Image From EcoleBooks.com= 35 °C

Therefore the answer is C.

 

Other types of thermometers

Other types of thermometers include:

  1. Clinical thermometer  – Used by doctors in hospitals and clinics.

Image From EcoleBooks.comImage From EcoleBooks.com

Constriction  – Causes break to the mercury thread and

stops the thread above it from moving back

in to the bulb.

– It enables the doctors to take the reading at

their own time.

NB:  Before use on another patient the thermometer is shaken to let the mercury thread to move in to the bulb.

  1. Thermocouple
  2. Resistance thermometer
  3. Thermister
  4. The constant-volume gas thermometer
  5. The maximum six fixed thermometer

Self-Check  15.0

 

1.  The distance between the fixed points on mercury in glass thermometer is 25cm. What is the temperature in degrees Celsius if the mercury thread is 8cm long?

A. Image From EcoleBooks.com B.Image From EcoleBooks.com C. Image From EcoleBooks.com D. Image From EcoleBooks.com

2.  Which one of the following fluids is the best conductor of heat?

 A. Air B. alcohol  C. water D. mercury

 

3.  The graph in the figure shows water being heated from –100c to 1000c.  

Image From EcoleBooks.com

At what point does the substance have maximum density?

A. E

B. C  

C. D

D. B

 

4.  A bimetallic strip operates on the principle that metals

A. are heat controllers.  B. are good heat conductors.

C. have different rates of expansion. D. have the same rates of expansion.

5.  In order to make a mercury thermometer more sensitive, the

A. degree markings must be further a part.

B. diameter of capillary tube must be reduced.

C. volume of the mercury bulb must be reduced.  

D. capillary tube must be open to air.

6.  A tight bottle top becomes easier to unscrew when hot water flows over it because the

A. cap expands more than the glass

B. glass in the neck of the bottle contracts

C. hot water acts as oil between the glass and the bottle

D. increased pressure of the air in the bottle causes the cap to expand

 

7.  Which of the following changes occur when a metal block is heated?

 

Volume

Mass

Density

A

increases

remains the same

decreases

B

increases

increases

increases

C

remains the same

remains the same

decreases

D

increases

remains the same

increases

 

8.  The distance between the lower and the upper fixed points on the Celsius scale in unmarked mercury-in- glass thermometer is 25cm. If the mercury level is 5cm below the upper fixed point, then the temperature is

A. 50C B. 200C C. 800C D. 950C

9.  The unusual expansion of water when it is cooled between 40C and 00C is due to

A. water molecules coming closer together to form a compact structure

B. formation of a new arrangement of molecules which requires a large volume

C. the increased repulsive forces between the water molecules

D. differences in the sizes of water and ice molecules

Image From EcoleBooks.com10.  Which one of the following graphs shows how the density of water varies with temperature between 00C and 1000C?

 

 

 

 

 

 

 

 

SECTION B

1.  (a)  Define the following terms.

(i)  Expansion

(ii)  Contraction of a material.

(b)  Describe an experiment to demonstrate expansion and contraction in solids.

 (c)  State any one application of expansion in solids.

 

2.  (a)  Define linear expansivity of a material.

(b)  Calculate the linear expansion of concrete bridge of span 100m when the temperature
rises by 20oC. The linear expansivity of concrete is 1.2 x 10-5/oC

 

3.  (a)  Describe an experiments to show expansion in Liquids.

(b)  Explain the anomalous behaviour of water and give its importance to aquatic animals.

4. (a) State: (i) Any two thermometric liquids you know.

(ii) The properties of a thermometric liquid.

(iii) Advantages of mercury over alcohol as used a thermometer.

 

  1. Define the following terms.

(i)  Lower fixed point.

(ii)  Upper fixed points.

(c)  Describe how the fixed points of a thermometer are determined in the laboratory.

 

5.  The interval between the ice and steam points on a thermometer is 192 mm. Find the temperature when the length of the mercury thread is 67.2 mm from the ice point.

6.  The distance between the lower and upper fixed points on the Celsius scale in unmarked mercury-in-glass thermometer is 25 cm. If the mercury level is 5 cm below the upper fixed, calculate the temperature value.

7.  Convert the following temperature readings to Celsius scale.

(a)  750 K (b)  400 K (c)  973 K

 

8.  Convert the following temperature readings to Kelvin scale.

(a)  340 °C (b)  130°C (c)  20°C

9.  (a)  Name any two physical properties, which change with temperature.

(b)  Explain why gaps are left between rails in a railway line.

(c)  Why do gases expand much more than solids for the same temperature change?

(d)  Name one application of a bimetallic strip.

(e)  Mention any three reasons for not using water as a thermometric liquid.

10.  Figure 15.13 shows strips of copper and iron bonded together.

Image From EcoleBooks.com

(a)  Redraw the diagram to show what happens when the strip is heated.

(b)  Why does the change you have shown in (a) take place?

ANSWERS TO SELF-CHECK QUESTIONS

 

CHAPTER

SELF-CHECK NUMBER

NEMERICAL ANSWERS

 

2

2.0

1. (b)  24.8 mm or 2.48 cm or 0.0248 m

(c)  (i) 4.27 cm or 0.0427 m

(ii) 10.63 cm or 0.1063 m

2. (b)  (i)  6.68 mm (ii)  7.47 mm (iii) 9.74 mm

2.1

1. (a)  (i)  10 km   (ii) 2 000 cm

(b)  (i)  25 000 g (ii) 2 kg

(c)  (i)  43 200 s (ii) 900 s

(d)  (i)  0.02 m3
(ii) 50 000 000 cm3

Or 5 x 107 cm3

2.2

1. (a)  3   (b) 1   (c)  4  (d) 4 (e)  1

2. 34.1 mm

3. (a)  15 m2   (b)  80 m3

2.3

(a) (i)   2.22 x 10-4   (ii) 2.5 x 10-3

(b) (i)   5.62 x 103   (ii) 7.5 x 104

(c) (i)   1.2 x 1011   (ii) 2 x 101

(d) (i)   5 x 100   (ii) 1.1 x 103

(e) (i)   2.5 x 104m   (ii) 2.5 kg   (iii) 11 x 10-2(10-2)

2.4

1. A.   2. B.  3. D.   4. C.   5. D.

6. B.   7. B.  8. D.   9. D.  10. B.

11. B.   12. B. 13. D.   14.  A.  15. B.

 

3

 

3.0

1. D.   2. D.  3. C.   4. B. 5.  C.

6. C.   7. D.  8. B. 9. A.   10.  B.

11. A.   12. A. 13. B.   14.   B.   15.  B.

16. D. 17. B. 18. D.   19.   A.   20.  C.

 

 

 

 

 

 

 

 

 

4

 

4.0

1. A.   2. D. 3. C.   4.   D. 5.  C.

6. A.   7. C. 8. A. 9.   A.   10.  B.

11. B.   12. C. 13. C.   14.   C.   15.  B.

16. A. 17. D. 18. C.   19.   C.   20.  A.

 

4.1

1.  D.

2. (b)  1.2 x 10-6 cm

3.
(i)  0.00002 cm3  or 2 x 10-5 cm3

(ii)   1.77 x 10-7cm

4. 1.2 x 10-5 mm or 1.2 x 10-6 cm or 1.2 x 10-8 m

5. 3.18 x 10-6 mm or 3.18 x 10-7 cm or 3.18 x 10-9 m

 

5

 

5.0

1. C. 2.  A.  3. B.   4.   B.   5. C.

6. A.   7.  C.  8. C.   9.   D.  10. D.

5.1

1. C.   2.  D.  3. B.   4.   C.   5. C.

6. B. 7.  D.  8. A.   9.   B.  10. C.

11. C.   12.  C. 13. B.   14.   D.  15. D.

16. A.   17.  A. 18. D.   19.   A.  20. D.

21. B.   22.  C. 23. A.   24.   A.  25. A.

  

SECTION B

26. (b) (i)  120 N (ii)  20 N

28. (b) (i)  50 N   (ii)  5 ms-2

(c) (i) 86.8 N   (ii)  100N

(d)   (i) 4 N   (ii)  8 ms-2

29. (a) 5 N

(b) 1 ms-2

 

6

 

6.0

1. D.   2.  C.  3. A.   4.   B.   5. C.

6. B.   7.  C.  8. C.   9. C.  10. B.

  

SECTIONS B

11. (b) (i)  60 N (ii)  80 N

12. (c) (i) 17.54 N  (ii)  0.46 N

14.
(c) (i)  2.5 N (ii)  10 N

 

 

7

 

7.0

1. B.   2.  D.  3. D.   4. D. 5. B.

6. B.   7.  D.  8. B.   9.  D.  10. C.

11. C.   12.  B. 13. C.   14.  C.  15. D.

16. C. 17.  D. 18. B.   19.  B.  20. D.

21. A.   22.  C. 23. D.   24.  D.  25. C.

SECTION B

26. (c) (i) 17 500 J   (ii) 3 500 W

27. (c)   60 W

28. (c) (i) 3 240 J   (ii) 648 W

 

8

8.0

1. A. 2. A.   3.  C.   4.
A. 5.
B.

6. B. 7. B.   8.  B.   9. B. 10. C.

11. A. 12.
C. 13.  D.  14. B. 15. B.

  

SECTION B

16. (c) (i)  4 (ii) 75%

18. (b) (ii) 3 (iii) 0.8 m (iv) 400 N (v) 80%

20.  (a)  4 (b)  75%

21.  (i)  2  (ii)  1 N  (iii)  100%

22.  (a)  (i)  4 (ii)   75%

(b)  (i)  0.25 (ii)  1 200%

23.  (a)  200 N (b)  3

 

9

9.0

1. B. 2.   C.   3. B. 4. C.   5. C.

 

9.1

1. A. 2.   C.   3. D. 4. B.   5. A.

6. B. 7.   B.   8. B.   9.   D.  10. B.

11. D. 12.   A. 13. B. 14.   B.  15. C.

16. B. 17.   A. 18. A.   19.   C.  20. A.

21. D. 22.   C. 23. D.   24.   B.  25. B.

SECTION B

26. (b)
(i)  4 : 5

(ii)  15 cm

27. (a)   (iv)  30 800 N

28. (b) (ii)   1 250 N m-2

29.  (b) (ii) 800 m

 

 

 

10

 

10.0

1. B. 2.   D.   3.  A. 4. A.   5.  A.

6. D. 7.   A.   8.  D. 9. B.   10.  D.

SECTION B

11. (c)   0.8

12. (c)   500 kg m-3

13. 21.52 kg

11

11.0

1.  (a)  40 m/s   (b)  80 m

2.  (a)  10 s (b)  220 m

3.  (a)  2 ms-2   (b)  25 m

4.  (a)  20 m/s     (b)  30 m/s  

(c)  50 m/s     (d)  80 m/s

 

11.1

1. (a) 40 m/s (b) 80 m

2. (a) 10s (b) 80 m

3. (a) 2 m/s2
(b) 25 m

4. (a) 20 m/s (b) 30 m/s (c) 50 m/s (d) 80 m/s

 

11.2

1. C 2. C 3. B 4. B 5. B

6. C 7. D 8. D 9. D 10. B

11.C 12. D 13. A 14. A 15. D

16. C 17. C 18. A 19. A 20. B

SECTION B

21. (b) 2.5 m/s2 22. (a) 10 m/s (b) 25 m/s

 

11.3

1.  C.  2.  D.  3.  C.  

4.  D.  5.  D.  6.  A.

 

11.4

1. (a) 100m/s (b) 500m 2. (a) 180m (b) 60m/s 3. (a) 80m (b) 4s 4. (a) 4500m (b) 60s

5. (a) 100m (above the ground) (b) 2 s (c) 6.47s

 

11.5

1. A 2. B 3. (a) 500m (b) 500m (c) 1000m

4. (a) 2000m (b) 6000m (c) 200m/s

5. (i) 5m (ii) 20m (iii) 45m (iv) 125m

 

12

 

12.0

1. A.   2. B.   3. C.  4. B. 5. B.

6. D.   7. B.   8. A.  9. D. 10. A.

SECTION B

1. (e)  70 000 N

2. (b)   (i) 420 ms-1 (ii) 1 760 J

3. (c)
(i) 12 ms-1  
(ii) 33.33 N

4. 1 m/s 5. (b) 2 ms-1 6. 10m/s

13

 

13.0

1 . D. 2. B. 3. C. 4. D. 5. A.

6 . C. 7. D. 8. D. 9. D. 10. B.

1 1. D. 12. D. 13. C. 14. B. 15. A.

SECTION B

3. (c) 175 N

 

14

 

14.1

1.  C. 2.  B.  4. (a) (iii) 1.4

 

14.2

1. C.   2.   B.   3.  C. 4.   C. 5.  D.

 

14.3

1. A. 2.   A 3. A. 5. (a) 8Image From EcoleBooks.comcm (b)  Image From EcoleBooks.com

 

 

14.4

1.  D. 2. C. 3.   A.   4.  A. 5. D.

SECTION B

6. (c) 38.12°
8. (b) 30.87°
10. (a) 19.47° (b) 10.53°

 

14.5

 

1. B. 2. A. 3. D. 4. D. 5.  A.  

 

SECTION B

8. (a)  10 D

 

14.6

2. (i)  52.37°
(ii)  37.37°
3. 41.8°

 

14.7

1. C.   2.  A.  3. A.   4.  B. 5. C.

6. B.   7.  B.  8. D. 9.  C. 10. A.

 

15

 

15.0

1. B.   2. D. 3. C. 4. C. 5. B.

6. A. 7. A 8. B.  9. B. 10. C.

SECTION B

2. 2.4 x 10-2 m 5.  35 °C 6.  20 °C

7. (a)   477 °C  (b) 127 °C   (c) 700 °C

8. (a)   613 K  (b)  403 K  
(c)   293 K

 




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